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gARLIC SHRIMP pASTA
1 ONION DICED
1 STALK CERELY
2 TBLS. GARLIC
½ STICK BUTTER
¼ CUP OLIVE OIL
1 STALK DICED GREEN ONION
2 LBS. PEELED AND DE-FIENED SHRIMP
HEAT BUTTER AND OIL IN PAN
ADD GARLIC AND STIR VIGOROUSLY TO RELEASE GARLIC FLAVOR.
ADD ONION AND STIR UNTIL OINIONS TRANSLUCENT AND CELERY IS SOFTENED.
ADD SHRIMP AND STIR..
LET SIMMER
(COOK ANGEL HAIR PASTA)
WHEN SHRIMP ARE ALMOST OPAQUE, ADD DICED GREEN ONION
SHRIMP WILL PRODUCE LIQUID.
WHEN SHRIMP ARE DONE, TURN OFF AND COVER, LET SIT FOR A FEW MINUTES.
LADDLE OVER PASTA….
(ADDITION)
ADD BAKED SALMON (350 20 MINS)
WHEN YOU ADD THE SHIRMP,
ADD CRUMPLED BAKED SALMON
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